bllyldz9
Barista
Granja Paraiso 92 [Castillo 00]
Colombia
A coffee with very nice complexity and fresh and delicious notes of hazelnuts, apricot and lemon.
Castillo varieties
Double Anaerobic Fermentation – Thermal Shock Method
Producer Wilton Benitez
Score 89+
1kg kapali kutu bana geldigi sekilde
14.03.2024 kavrum
Kargo alici odemeli
Gardrops ilani acilir
Norvecten (Supreme Roastwork) hediye kahveler geldigi icin tuketecegimden fazla
Colombia
A coffee with very nice complexity and fresh and delicious notes of hazelnuts, apricot and lemon.
Castillo varieties
Double Anaerobic Fermentation – Thermal Shock Method
Producer Wilton Benitez
Score 89+
1kg kapali kutu bana geldigi sekilde
14.03.2024 kavrum
Kargo alici odemeli
Gardrops ilani acilir
Norvecten (Supreme Roastwork) hediye kahveler geldigi icin tuketecegimden fazla