{"id":426,"date":"2020-02-17T21:07:37","date_gmt":"2020-02-17T18:07:37","guid":{"rendered":"https:\/\/www.kahvekulubu.net\/index.php\/?p=426"},"modified":"2020-03-29T20:24:03","modified_gmt":"2020-03-29T17:24:03","slug":"arabica-ve-robusta-cekirdekleri-arasindaki-temel-farklar","status":"publish","type":"post","link":"https:\/\/www.kahvekulubu.net\/index.php\/2020\/02\/arabica-ve-robusta-cekirdekleri-arasindaki-temel-farklar\/","title":{"rendered":"Arabica ve Robusta \u00c7ekirdekleri Aras\u0131ndaki Temel Farklar"},"content":{"rendered":"\n

\n\nKahveye merak sar\u0131p, ara\u015ft\u0131rma yapmaya ba\u015flad\u0131\u011f\u0131n\u0131zda kar\u015f\u0131n\u0131za farkl\u0131 \u00fclkelere ait kahve t\u00fcrleri \u00e7\u0131kacak. Asl\u0131nda kahve \u00e7ekirdeklerinin 99%\u2019u temelde Arabica ve Robusta olmak \u00fczere iki ana t\u00fcre ayr\u0131lmaktad\u0131r.<\/p>\n\n\n\n

Dipnot: Kahve bir meyvedir.<\/p>\n\n\n\n

Aralar\u0131ndaki temel farklardan bahsedip, detaylara girmeden ka\u00e7aca\u011f\u0131m <\/p>\n\n\n\n

\"\ud83d\ude0a\"<\/figure>\n\n\n\n

Kafein<\/strong>: Robusta, Arabicaya g\u00f6re 2 kat fazla kafein i\u00e7erir. O y\u00fczden, g\u00fcnl\u00fck kafein t\u00fcketiminizi kontrol ediyorsan\u0131z, dikkatli olman\u0131z gerekir.<\/p>\n\n\n\n

Yeti\u015ftirme Zorlu\u011fu<\/strong>: Robusta deniz seviyesinde, daha geni\u015f bir s\u0131cakl\u0131k aral\u0131\u011f\u0131nda yeti\u015ftirilebilir. \u0130\u00e7eri\u011findeki y\u00fcksek miktardaki kafein, b\u00f6cek gibi zararl\u0131lara kar\u015f\u0131 koruma g\u00f6revi g\u00f6rmektedir. Bunun aksine Arabica, daha y\u00fckseklerde, daha zorlu ko\u015fullarda \u00fcretilir ve birim alandaki hasat daha d\u00fc\u015f\u00fckt\u00fcr. Ne kadar emek, o kadar ekmek<\/p>\n\n\n\n

\"\ud83d\ude0a\"<\/figure>\n\n\n\n

\u015eekil<\/strong>: Robusta genel olarak daha k\u00fc\u00e7\u00fck ve yuvarlak, Arabica ise daha b\u00fcy\u00fck ve ovaldir. Orta hat \u00e7izgisi Robustada d\u00fcz, Arabica da ise S \u015feklindedir. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tat Profili:<\/strong> Arabica \u00e7ekirdekleri daha yumu\u015fak i\u00e7imli, meyvemsi ve \u00e7i\u00e7eksi aromalara sabit, asidite y\u00f6n\u00fcnden zengin, dengeli tatlar vermektedir. Bunun sebeplerinden bir tanesi i\u00e7eri\u011findeki \u015fekerlerin ve ya\u011flar\u0131n Robustaya k\u0131yasla daha y\u00fcksek miktarda olmas\u0131d\u0131r. Bu bile\u015fenler kavrulma s\u0131ras\u0131nda par\u00e7alanarak, fincanlar\u0131m\u0131zdaki g\u00fczel tatlar\u0131 vermektedir.<\/p>\n\n\n\n

Bunun yan\u0131nda Robustan\u0131n tad\u0131 daha sert ve topraks\u0131d\u0131r. Asidite a\u00e7\u0131s\u0131ndan cans\u0131zd\u0131r. \u00c7\u00f6z\u00fcnebilir kahve ve blendlerde kar\u015f\u0131m\u0131za \u00e7ok\u00e7a Robusta \u00e7\u0131kmaktad\u0131r. Bu y\u00fczdendir ki, Robusta a\u011f\u0131rl\u0131kl\u0131 kahvelere denk geldi\u011fimde, ya barda\u011f\u0131 bitiremem, ya da nezaketen bitirip, ikinciyi i\u00e7emem .<\/p>\n\n\n\n

\"\ud83d\ude0a\"<\/figure>\n\n\n\n

Dipnot: Kaliteli, pahal\u0131 Robusta \u00e7ekirdekleri de vard\u0131r, fakat \u015fu ana kadar hi\u00e7bir kavurucuda sat\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6rmedim.<\/p>\n\n\n\n

Fiyat<\/strong>: Robusta fiyatlar\u0131 Arabicaya g\u00f6re daha ucuzdur. Robusta tek ba\u015f\u0131na t\u00fcketmek i\u00e7in uygun olmad\u0131\u011f\u0131ndan, genellikle espresso kar\u0131\u015f\u0131mlar\u0131nda ve \u00e7\u00f6z\u00fcnebilir kahvelerde kullan\u0131lmaktad\u0131r. Espressoda daha \u00e7ok g\u00f6vde ve kremay\u0131 artt\u0131rmak i\u00e7in kullan\u0131l\u0131r. Genellikle \u0130talyan kar\u0131\u015f\u0131mlar\u0131nda kar\u015f\u0131m\u0131za \u00e7\u0131kmaktad\u0131r.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/td>Robusta<\/strong>\u200b<\/td>Arabica<\/strong>\u200b<\/td><\/tr>
D\u00fcnya kahve \u00fcretimi<\/strong><\/td>35%\u200b<\/td>65%\u200b<\/td><\/tr>
Kafein Oran\u0131<\/strong><\/td>++++++\u200b<\/td>+++\u200b<\/td><\/tr>
Fiyat<\/strong><\/td>+++\u200b<\/td>++++++\u200b<\/td><\/tr>
Yeti\u015ftirme Kolayl\u0131\u011f\u0131<\/strong><\/td>++++++\u200b<\/td>+++\u200b<\/td><\/tr>
Ya\u011f Oran\u0131<\/strong><\/td>++++\u200b<\/td>++++++\u200b<\/td><\/tr>
\u015eeker Oran\u0131<\/strong><\/td>+++\u200b<\/td>++++++\u200b<\/td><\/tr>
Tat<\/strong><\/td>Sert, topraks\u0131, asidite zengin de\u011fil\u200b<\/td>Meyvemsi, tatl\u0131, \u00e7i\u00e7eksi, zengin asidite, dengeli\u200b<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Kahveye merak sar\u0131p, ara\u015ft\u0131rma yapmaya ba\u015flad\u0131\u011f\u0131n\u0131zda kar\u015f\u0131n\u0131za farkl\u0131 \u00fclkelere ait kahve t\u00fcrleri \u00e7\u0131kacak. Asl\u0131nda kahve \u00e7ekirdeklerinin 99%\u2019u temelde Arabica ve Robusta olmak \u00fczere iki ana t\u00fcre ayr\u0131lmaktad\u0131r. Dipnot: Kahve bir meyvedir. Aralar\u0131ndaki temel farklardan bahsedip, detaylara girmeden ka\u00e7aca\u011f\u0131m  Kafein: Robusta, Arabicaya g\u00f6re 2 kat fazla kafein i\u00e7erir. O y\u00fczden, g\u00fcnl\u00fck kafein t\u00fcketiminizi kontrol ediyorsan\u0131z, dikkatli olman\u0131z gerekir. Yeti\u015ftirme Zorlu\u011fu: Robusta deniz seviyesinde, daha geni\u015f bir s\u0131cakl\u0131k aral\u0131\u011f\u0131nda yeti\u015ftirilebilir. \u0130\u00e7eri\u011findeki y\u00fcksek miktardaki kafein, b\u00f6cek gibi zararl\u0131lara kar\u015f\u0131 koruma g\u00f6revi g\u00f6rmektedir. Bunun aksine Arabica, daha y\u00fckseklerde, daha zorlu ko\u015fullarda \u00fcretilir ve birim alandaki hasat daha d\u00fc\u015f\u00fckt\u00fcr. Ne kadar emek, o kadar ekmek \u015eekil: Robusta genel olarak daha k\u00fc\u00e7\u00fck ve yuvarlak, Arabica ise daha b\u00fcy\u00fck ve ovaldir. Orta hat \u00e7izgisi Robustada d\u00fcz, Arabica da ise S \u015feklindedir. Tat Profili: Arabica \u00e7ekirdekleri daha yumu\u015fak i\u00e7imli, meyvemsi ve \u00e7i\u00e7eksi aromalara sabit, asidite y\u00f6n\u00fcnden zengin, dengeli tatlar vermektedir. Bunun sebeplerinden bir tanesi i\u00e7eri\u011findeki \u015fekerlerin ve ya\u011flar\u0131n Robustaya k\u0131yasla daha y\u00fcksek miktarda olmas\u0131d\u0131r. Bu bile\u015fenler kavrulma s\u0131ras\u0131nda par\u00e7alanarak, fincanlar\u0131m\u0131zdaki g\u00fczel tatlar\u0131 vermektedir. Bunun yan\u0131nda Robustan\u0131n tad\u0131 daha sert ve topraks\u0131d\u0131r. Asidite a\u00e7\u0131s\u0131ndan cans\u0131zd\u0131r. \u00c7\u00f6z\u00fcnebilir kahve ve blendlerde kar\u015f\u0131m\u0131za \u00e7ok\u00e7a Robusta \u00e7\u0131kmaktad\u0131r. Bu y\u00fczdendir ki, Robusta a\u011f\u0131rl\u0131kl\u0131 kahvelere denk geldi\u011fimde, ya barda\u011f\u0131 bitiremem, ya da nezaketen bitirip, ikinciyi i\u00e7emem . Dipnot: Kaliteli, pahal\u0131 Robusta \u00e7ekirdekleri de vard\u0131r, fakat \u015fu ana kadar hi\u00e7bir kavurucuda sat\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6rmedim. Fiyat: Robusta fiyatlar\u0131 Arabicaya g\u00f6re daha ucuzdur. Robusta tek ba\u015f\u0131na t\u00fcketmek i\u00e7in uygun olmad\u0131\u011f\u0131ndan, genellikle espresso kar\u0131\u015f\u0131mlar\u0131nda ve \u00e7\u00f6z\u00fcnebilir kahvelerde kullan\u0131lmaktad\u0131r. Espressoda daha \u00e7ok g\u00f6vde ve kremay\u0131 artt\u0131rmak i\u00e7in kullan\u0131l\u0131r. Genellikle \u0130talyan kar\u0131\u015f\u0131mlar\u0131nda kar\u015f\u0131m\u0131za \u00e7\u0131kmaktad\u0131r. Robusta\u200b Arabica\u200b D\u00fcnya kahve \u00fcretimi 35%\u200b 65%\u200b Kafein Oran\u0131 ++++++\u200b +++\u200b Fiyat +++\u200b ++++++\u200b Yeti\u015ftirme Kolayl\u0131\u011f\u0131 ++++++\u200b +++\u200b Ya\u011f Oran\u0131 ++++\u200b ++++++\u200b \u015eeker Oran\u0131 +++\u200b ++++++\u200b Tat Sert, topraks\u0131, asidite zengin de\u011fil\u200b Meyvemsi, tatl\u0131, \u00e7i\u00e7eksi, zengin asidite, dengeli\u200b<\/p>\n","protected":false},"author":7,"featured_media":427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[39,41,40],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-arabica","tag-cekirdek","tag-robusta"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":2,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions\/798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/media\/427"}],"wp:attachment":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}