{"id":400,"date":"2020-02-17T20:33:09","date_gmt":"2020-02-17T17:33:09","guid":{"rendered":"https:\/\/www.kahvekulubu.net\/index.php\/?p=400"},"modified":"2020-03-29T20:24:16","modified_gmt":"2020-03-29T17:24:16","slug":"yeni-baslayanlar-icin-v60-demleme-teknigi-101","status":"publish","type":"post","link":"https:\/\/www.kahvekulubu.net\/index.php\/2020\/02\/yeni-baslayanlar-icin-v60-demleme-teknigi-101\/","title":{"rendered":"Yeni Ba\u015flayanlar \u0130\u00e7in V60 Demleme Tekni\u011fi 101"},"content":{"rendered":"\n<p><strong>Giri\u015f:<\/strong><\/p>\n\n\n\n<p>Basit bir demleme nas\u0131l yap\u0131l\u0131r bunun \u00fcst\u00fcnden gidece\u011fiz. Detaylara ve yard\u0131mc\u0131 demleme ekipmanlar\u0131na (melodrip, lilydrip, vs\u2026) girmeyece\u011fiz.<\/p>\n\n\n\n<p>Kahve \u00e7ekirde\u011fi ve damak tad\u0131n\u0131za g\u00f6re a\u015fa\u011f\u0131daki parametreler ile ufak oynamalar yapabilirsiniz.<\/p>\n\n\n\n<p>Bir\u00e7ok V60 tarifi oldu\u011fundan bu sadece bir \u00f6neri ve V60\u2019a yeni ba\u015flayanlar i\u00e7in bir k\u0131lavuz olabilir. V60 da do\u011fru ya da yanl\u0131\u015f, siyah beyaz gibi de\u011fil.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/cdn.jsdelivr.net\/gh\/joypixels\/emoji-assets@5.0\/png\/64\/1f60a.png\" alt=\"\ud83d\ude0a\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<p>&nbsp;G\u00fczelli\u011fi de bence burada.<\/p>\n\n\n\n<p><strong>Not:&nbsp;<\/strong>Hatalar ya da eklenmesi gereken bir detay varsa yorumlar\u0131n\u0131z do\u011frultusunda g\u00fcncellenecektir.<\/p>\n\n\n\n<p><strong>Gerekli Olanlar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>V60 demleyici ve filtre ka\u011f\u0131d\u0131<\/li><li>\u0130yi bir kahve de\u011firmeni (burr tipi)<\/li><li>Tart\u0131 ve kronometre<\/li><li>Ku\u011fuboyun kettle<\/li><li>Servis s\u00fcrahisi ya da kupa bardak<\/li><li>\u0130yi bir su (kahvenin 99% u su oldu\u011fundan, kaliteli su \u00f6nemli!<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"364\" src=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/IMG_7356_v60-500x364.jpg\" alt=\"\" class=\"wp-image-401\" srcset=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/IMG_7356_v60-500x364.jpg 500w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/IMG_7356_v60-300x218.jpg 300w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/IMG_7356_v60-687x500.jpg 687w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/IMG_7356_v60-1536x1117.jpg 1536w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/IMG_7356_v60-1024x745.jpg 1024w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/IMG_7356_v60-rotated.jpg 1658w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><strong>Kahve\/Su Oran\u0131:<\/strong><\/p>\n\n\n\n<p>Kabul edilen kahve su oran\u0131 1:15-1:17 aras\u0131ndad\u0131r. Bu da demek oluyor ki, her 1 gram kahve \u00e7ekirde\u011fi i\u00e7in, 15 ile 17 gram su kullanmam\u0131z gerekiyor.<\/p>\n\n\n\n<p><strong>S\u0131cak Su:<\/strong><\/p>\n\n\n\n<p>91C &#8211; 95C aras\u0131 s\u0131cak su kullan\u0131lmas\u0131 tavsiye ediliyor. A\u00e7\u0131k kavrumlar i\u00e7in aral\u0131\u011f\u0131n \u00fcst taraf\u0131na yak\u0131n daha s\u0131cak su tercih ediliyor.<\/p>\n\n\n\n<p>Is\u0131 kontroll\u00fc bir su \u0131s\u0131t\u0131c\u0131n\u0131z varsa, daha kolay olur. Suyu kaynat\u0131p, ard\u0131ndan so\u011futmak pek tavsiye edilmese de b\u00fcy\u00fck bir fark yarataca\u011f\u0131n\u0131 \u015fahsen d\u00fc\u015f\u00fcnm\u00fcyorum. Bunun i\u00e7in suyu kaynat\u0131p, 30-40 saniye civar\u0131 beklemeniz yeterli.<\/p>\n\n\n\n<p><strong>Kahve-\u00d6\u011f\u00fct\u00fcc\u00fc-\u00d6\u011f\u00fct\u00fcm Kal\u0131nl\u0131\u011f\u0131:<\/strong><\/p>\n\n\n\n<p>Demlemeden hemen \u00f6nce \u00f6\u011f\u00fctt\u00fc\u011f\u00fcn\u00fcz g\u00fczel bir kahve \u00e7ekirde\u011fi gerekiyor. \u00d6\u011f\u00fctme demlemedeki en kritik parametrelerden birisi. \u00d6nceden \u00f6\u011f\u00fct\u00fclm\u00fc\u015f bir kahvede maalesef aromalar\u0131n \u00e7o\u011fu kaybedilmi\u015f oluyor.<\/p>\n\n\n\n<p>\u00d6\u011f\u00fct\u00fcm kal\u0131nl\u0131\u011f\u0131 ve homojenli\u011fi, demleme s\u00fcrenize do\u011frudan etki edece\u011finden kaliteli bir \u00f6\u011f\u00fct\u00fcc\u00fc edinmenizi tavsiye ederim.<\/p>\n\n\n\n<p>Tipik bir V60 demlemesi i\u00e7in bize orta-ince bir \u00f6\u011f\u00fct\u00fcm gerekiyor. Comandante i\u00e7in 20-25, Timemore i\u00e7in 18-22 aras\u0131 iyi bir ba\u015flang\u0131\u00e7 olabilir. \u0130nce \u00f6\u011f\u00fct\u00fcm demleme s\u00fcresini uzataca\u011f\u0131ndan ac\u0131 tatlara sebep olacakt\u0131r. Benzer \u015fekilde kal\u0131n \u00f6\u011f\u00fct\u00fcmler de demleme s\u00fcresini azalt\u0131p ek\u015fi tatlara sebep olacakt\u0131r.<\/p>\n\n\n\n<p>Ayr\u0131ca demleyece\u011fimiz \u00e7ekirde\u011fin de tercihen a\u00e7\u0131k ya da a\u00e7\u0131k-orta kavrum olmas\u0131n\u0131 tavsiye ederim. Orta kavrumun \u00fcst\u00fcne \u00e7\u0131k\u0131ld\u0131k\u00e7a, ac\u0131 tatlar bask\u0131nla\u015facakt\u0131r.<\/p>\n\n\n\n<p><strong>Demleme Parametrelerimiz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>233 gram istedi\u011fimiz s\u0131cakl\u0131kta su (94C)<\/li><li>14 gram ince-orta \u00f6\u011f\u00fct\u00fcm g\u00fczel bir do\u011fal i\u015flenmi\u015f kahve (Timemore 20 klik)<\/li><li>Kahve\/Su = 1:16.7<\/li><li>Hedef s\u00fcre: 2:45 (s\u00fcre hedeften uzun kal\u0131rsa \u00f6\u011f\u00fct\u00fcm\u00fc kal\u0131nla\u015ft\u0131raca\u011f\u0131z, k\u0131sa kal\u0131rsa inceltece\u011fiz)<\/li><\/ul>\n\n\n\n<p><strong>Nas\u0131l Demledim:<\/strong><\/p>\n\n\n\n<p>G\u00f6rsellerde ge\u00e7ecek terimler:<br><strong>Blooming:&nbsp;<\/strong>Kahvedeki hapsolan karbondioksit (CO2) gazlar\u0131n\u0131n s\u0131cak su ile bulu\u015ftu\u011funda baloncuklar olu\u015fturarak sal\u0131n\u0131m\u0131. Faydalar\u0131: 1) CO2 ek\u015fi\/ac\u0131 tatlar verir. 2) demleme s\u0131ras\u0131nda su kahveye daha iyi temas eder.<\/p>\n\n\n\n<p>Blooming ile ilgili yazaca\u011f\u0131m detayl\u0131 yaz\u0131m\u0131 da okuman\u0131z\u0131 tavsiye ederim.<\/p>\n\n\n\n<p><br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=c0Qe_ASxfNM&amp;t=12s\" target=\"_blank\"><strong>Rao Spin<\/strong><\/a><strong>:&nbsp;<\/strong>Demlemenin bir a\u015famas\u0131nda, V60 ekipman\u0131n\u0131 hafif\u00e7e dairesel d\u00f6nd\u00fcrerek b\u00fct\u00fcn kahvelerin \u0131sland\u0131\u011f\u0131ndan emin olmak ve kanallanman\u0131n \u00f6n\u00fcne ge\u00e7mek i\u00e7in yap\u0131lan bir hareket. D\u00fcz bir kahve yata\u011f\u0131 elde edilir. Opsiyoneldir. Baz\u0131 tariflerde g\u00f6rebilirsiniz. G\u00f6vdeyi biraz artt\u0131r\u0131yor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"500\" height=\"347\" data-src=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture1-1-500x347.jpg\" alt=\"\" class=\"wp-image-406 lazyload\" data-srcset=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture1-1-500x347.jpg 500w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture1-1-300x208.jpg 300w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture1-1-720x500.jpg 720w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture1-1.jpg 753w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/347;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"500\" height=\"307\" data-src=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture2-1-500x307.jpg\" alt=\"\" class=\"wp-image-407 lazyload\" data-srcset=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture2-1-500x307.jpg 500w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture2-1-300x184.jpg 300w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture2-1-768x472.jpg 768w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture2-1.jpg 875w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/307;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"500\" height=\"298\" data-src=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture3-1-500x298.jpg\" alt=\"\" class=\"wp-image-408 lazyload\" data-srcset=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture3-1-500x298.jpg 500w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture3-1-300x179.jpg 300w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture3-1-768x458.jpg 768w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/Capture3-1.jpg 871w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/298;\" \/><\/figure>\n\n\n\n<p> &#8230;ve keyif zaman\u0131&#8230;&#8230; verdi\u011fim \u00f6rnekte bu kahveyi demlemedim ama severek i\u00e7ti\u011fim bir V60 demlemesi oldu\u011fundan payla\u015fmak istedim&nbsp;\ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"320\" height=\"195\" data-src=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/44A61EA6-2FFE-4D7F-AC94-CA91E28EABDC.jpeg\" alt=\"\" class=\"wp-image-411 lazyload\" data-srcset=\"https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/44A61EA6-2FFE-4D7F-AC94-CA91E28EABDC.jpeg 320w, https:\/\/www.kahvekulubu.net\/wp-content\/uploads\/2020\/02\/44A61EA6-2FFE-4D7F-AC94-CA91E28EABDC-300x183.jpeg 300w\" data-sizes=\"(max-width: 320px) 100vw, 320px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/195;\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Giri\u015f: Basit bir demleme nas\u0131l yap\u0131l\u0131r bunun \u00fcst\u00fcnden gidece\u011fiz. Detaylara ve yard\u0131mc\u0131 demleme ekipmanlar\u0131na (melodrip, lilydrip, vs\u2026) girmeyece\u011fiz. Kahve \u00e7ekirde\u011fi ve damak tad\u0131n\u0131za g\u00f6re a\u015fa\u011f\u0131daki parametreler ile ufak oynamalar yapabilirsiniz. Bir\u00e7ok V60 tarifi oldu\u011fundan bu sadece bir \u00f6neri ve V60\u2019a yeni ba\u015flayanlar i\u00e7in bir k\u0131lavuz olabilir. V60 da do\u011fru ya da yanl\u0131\u015f, siyah beyaz gibi de\u011fil.&nbsp; &nbsp;G\u00fczelli\u011fi de bence burada. Not:&nbsp;Hatalar ya da eklenmesi gereken bir detay varsa yorumlar\u0131n\u0131z do\u011frultusunda g\u00fcncellenecektir. Gerekli Olanlar: V60 demleyici ve filtre ka\u011f\u0131d\u0131 \u0130yi bir kahve de\u011firmeni (burr tipi) Tart\u0131 ve kronometre Ku\u011fuboyun kettle Servis s\u00fcrahisi ya da kupa bardak \u0130yi bir su (kahvenin 99% u su oldu\u011fundan, kaliteli su \u00f6nemli! Kahve\/Su Oran\u0131: Kabul edilen kahve su oran\u0131 1:15-1:17 aras\u0131ndad\u0131r. Bu da demek oluyor ki, her 1 gram kahve \u00e7ekirde\u011fi i\u00e7in, 15 ile 17 gram su kullanmam\u0131z gerekiyor. S\u0131cak Su: 91C &#8211; 95C aras\u0131 s\u0131cak su kullan\u0131lmas\u0131 tavsiye ediliyor. A\u00e7\u0131k kavrumlar i\u00e7in aral\u0131\u011f\u0131n \u00fcst taraf\u0131na yak\u0131n daha s\u0131cak su tercih ediliyor. Is\u0131 kontroll\u00fc bir su \u0131s\u0131t\u0131c\u0131n\u0131z varsa, daha kolay olur. Suyu kaynat\u0131p, ard\u0131ndan so\u011futmak pek tavsiye edilmese de b\u00fcy\u00fck bir fark yarataca\u011f\u0131n\u0131 \u015fahsen d\u00fc\u015f\u00fcnm\u00fcyorum. Bunun i\u00e7in suyu kaynat\u0131p, 30-40 saniye civar\u0131 beklemeniz yeterli. Kahve-\u00d6\u011f\u00fct\u00fcc\u00fc-\u00d6\u011f\u00fct\u00fcm Kal\u0131nl\u0131\u011f\u0131: Demlemeden hemen \u00f6nce \u00f6\u011f\u00fctt\u00fc\u011f\u00fcn\u00fcz g\u00fczel bir kahve \u00e7ekirde\u011fi gerekiyor. \u00d6\u011f\u00fctme demlemedeki en kritik parametrelerden birisi. \u00d6nceden \u00f6\u011f\u00fct\u00fclm\u00fc\u015f bir kahvede maalesef aromalar\u0131n \u00e7o\u011fu kaybedilmi\u015f oluyor. \u00d6\u011f\u00fct\u00fcm kal\u0131nl\u0131\u011f\u0131 ve homojenli\u011fi, demleme s\u00fcrenize do\u011frudan etki edece\u011finden kaliteli bir \u00f6\u011f\u00fct\u00fcc\u00fc edinmenizi tavsiye ederim. Tipik bir V60 demlemesi i\u00e7in bize orta-ince bir \u00f6\u011f\u00fct\u00fcm gerekiyor. Comandante i\u00e7in 20-25, Timemore i\u00e7in 18-22 aras\u0131 iyi bir ba\u015flang\u0131\u00e7 olabilir. \u0130nce \u00f6\u011f\u00fct\u00fcm demleme s\u00fcresini uzataca\u011f\u0131ndan ac\u0131 tatlara sebep olacakt\u0131r. Benzer \u015fekilde kal\u0131n \u00f6\u011f\u00fct\u00fcmler de demleme s\u00fcresini azalt\u0131p ek\u015fi tatlara sebep olacakt\u0131r. Ayr\u0131ca demleyece\u011fimiz \u00e7ekirde\u011fin de tercihen a\u00e7\u0131k ya da a\u00e7\u0131k-orta kavrum olmas\u0131n\u0131 tavsiye ederim. Orta kavrumun \u00fcst\u00fcne \u00e7\u0131k\u0131ld\u0131k\u00e7a, ac\u0131 tatlar bask\u0131nla\u015facakt\u0131r. Demleme Parametrelerimiz: 233 gram istedi\u011fimiz s\u0131cakl\u0131kta su (94C) 14 gram ince-orta \u00f6\u011f\u00fct\u00fcm g\u00fczel bir do\u011fal i\u015flenmi\u015f kahve (Timemore 20 klik) Kahve\/Su = 1:16.7 Hedef s\u00fcre: 2:45 (s\u00fcre hedeften uzun kal\u0131rsa \u00f6\u011f\u00fct\u00fcm\u00fc kal\u0131nla\u015ft\u0131raca\u011f\u0131z, k\u0131sa kal\u0131rsa inceltece\u011fiz) Nas\u0131l Demledim: G\u00f6rsellerde ge\u00e7ecek terimler:Blooming:&nbsp;Kahvedeki hapsolan karbondioksit (CO2) gazlar\u0131n\u0131n s\u0131cak su ile bulu\u015ftu\u011funda baloncuklar olu\u015fturarak sal\u0131n\u0131m\u0131. Faydalar\u0131: 1) CO2 ek\u015fi\/ac\u0131 tatlar verir. 2) demleme s\u0131ras\u0131nda su kahveye daha iyi temas eder. Blooming ile ilgili yazaca\u011f\u0131m detayl\u0131 yaz\u0131m\u0131 da okuman\u0131z\u0131 tavsiye ederim. Rao Spin:&nbsp;Demlemenin bir a\u015famas\u0131nda, V60 ekipman\u0131n\u0131 hafif\u00e7e dairesel d\u00f6nd\u00fcrerek b\u00fct\u00fcn kahvelerin \u0131sland\u0131\u011f\u0131ndan emin olmak ve kanallanman\u0131n \u00f6n\u00fcne ge\u00e7mek i\u00e7in yap\u0131lan bir hareket. D\u00fcz bir kahve yata\u011f\u0131 elde edilir. Opsiyoneldir. Baz\u0131 tariflerde g\u00f6rebilirsiniz. G\u00f6vdeyi biraz artt\u0131r\u0131yor. &#8230;ve keyif zaman\u0131&#8230;&#8230; verdi\u011fim \u00f6rnekte bu kahveyi demlemedim ama severek i\u00e7ti\u011fim bir V60 demlemesi oldu\u011fundan payla\u015fmak istedim&nbsp;\ud83d\ude42<\/p>\n","protected":false},"author":7,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[37,36,38],"class_list":["post-400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kaynaklar","tag-blooming","tag-v60","tag-v60-demleme"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":8,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/posts\/400\/revisions\/488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kahvekulubu.net\/index.php\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}